Hoje, o Chefe Sou Eu! brings together recipes from some of the most renowned chefs currently working in Portugal. It is an edition with lots to cook, discover and savour. And also to play with: throughout its 168 pages, you will find many recipes to try at home with the little ones. The chefs will be the children. You can start with a carrot velouté in olive oil, continue with some turkey rolls and finish with a mulato cake. But there is plenty to choose from, including starters, main courses (meat and fish) and desserts created by 15 great chefs.
Recommended by Caras Decoração, Cooking, Diário de Notícias, Expresso, GINGKO, Jornal de Notícias, Wine, Maria João Almeida, Nova Gente, Porto Canal, Saber Viver, SIC (Jornal da Noite and Companhia das Manhãs), RTP (Praça da Alegria and Portugal no Coração).
Award 2nd place, Design Gastronomia Award by the magazine Ler, 2010
Hoje, o Chefe Sou Eu!
Henrique Sá Pessoa (Alma), Mafalda Pinto Leite, Ricardo Costa (The Yeatman), Rui Paula (DOC and DOP) and Vítor Matos (Casa da Calçada), Amaya Guterres (Quinta do Termo), Augusto Gemelli, Bertílio Gomes (Ice Gourmet ), Giorgio Damásio, Henrique Mouro (Signature), João Leandro (Darwin's Café), Luís Américo (Degusto), Marco Gomes (Foz Velha), Paulo Morais (QB Essence), Paulo Pinto (Belvedere).
